Achieve the same consistency as 8 hour slow cooked inside skirt steak in a fraction of the time?

$Achieve the same consistency as 8 hour slow cooked inside skirt steak in a fraction of the time? - Raw Meat on Beige Wooden Surface$

I have a process that calls for a 6-8 hour slow cooker braising of inside skirt steak. The skirt steak becomes incredibly soft and the connective tissue adds a lovely gelatinous luxurious mouthfeel when large chunks of the skirt steak are served from it.

I want to replicate this in half the time. I tried with cooking approximately 15lbs of peeled inside skirt steak for 4 hours in a covered hotel pan with some water in the pan but while the steak was delicious it was not "fall off the bone" soft.

What are commercial ways of cooking large volumes of skirt steak quickly retaining maximum texture and flavor?

beef slow-cooking

Best Answer

Tough beef becomes tender because the connective tissue breaks down into gelatine in the presence of heat and moisture. This can be sped up considerably using a pressure cooker, so that's your solution.

There are considerations to this: a pressure cooker that could take 15 lbs of skirt steak all at once would be very large, hard to handle, and possibly expensive. You would likely want to do it in smaller batches in a smaller cooker to make it manageable, but then you are creating a load of work for yourself. Whether the time saved versus the extra effort is worth it is something you'd have to think about.

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How long does it take to cook skirt steak in the crockpot?

Cover and cook on LOW for 8 hours or 4 hours on HIGH or until the steak is very tender. Serve as is, or over cooked white or brown rice, egg noodles or mashed potatoes and enjoy!

Can I slow cook skirt steak in the oven?

Cooking skirt steak in the oven is a very easy task so when your oven is heated just place the steak for seven minutes in the oven and flip it frequently and gently or if you are making the Pan-seared tuna steak then it's equally great for quick and easy meals.

Does flank steak get more tender the longer you cook it?

Slow cooking is a great way to cook your flanks for several dishes, like slow cooker flank steak tacos, steaks in gravy, Mongolian beef, and more. Slow cooking makes the beef much more tender than other methods.

Does beef skirt shred?

I like having the steak ready and feeling like I put very little effort into an amazing meal. The steak can be shredded or pulled apart and used in tacos, on top of salads (like the picture above), eaten with a side dish or shoved between two pieces of your favorite bread and grilled.

I COOKED SKIRT STEAK for 2 HOURS ... AND THIS HAPPENED !!!

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Images: Lukas, William Fortunato, Nothing Ahead, Nic Wood