Xanthan Gum Use in Tamarind Chutney
How much xanthan gum should be used to thicken a large 24 quart pot of hot tamrind chutney to get a smooth pourable tamrind chutney when we cool? Currently use 2 lbs of corn starch but it spoils the taste of the chutney.
Best Answer
24 quarts would be about 23 kilos. Xantham gum is generally used for thickening in an amount of .15% to .5% by weight. So the expected range would be 34 to 115 grams. Start small, thickening with xantham gum can get snotty. Work up slowly, mixing thoroughly, until you reach the thickening you want. You may find that a combination of cornstarch and xanthan gum is ideal.
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What do you use xanthan gum for?
Five Popular Uses for Xanthan GumHow do you use xanthan gum to thicken?
Using Xanthan Gum as a Thickening Agent To thicken up your recipes, blend the xanthan gum into the liquid that you'd like to thicken, then stir it around, and it will thicken instantly. When used to thicken soups, sauces and creams, the amount of xanthan gum needed will vary depending on the desired consistency.How do you mix xanthan gum?
Xanthan gum serves two primary purposes: As a thickening agent: It is added to toothpaste and some other products to keep them uniformly thick. It is also used in industry, for example, helping to thicken drilling oil. As an emulsifier: Its ability to bind moisture means it can prevent products from separating.Xanthan Gum - how to thicken liquid products
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