Would it be a good idea to mix brown sugar with white sugar in bread?
I was curious, but would the brown sugar feed the yeast and if I mix both of them would it be a good idea? So I can get the benefits of both sugars. If I were to mix what effect would I get?
Best Answer
Brown sugar is equivalent to sugar plus molasses. If you mix brown sugar and (white) sugar, you'll get slightly brown sugar. Any benefits you were expecting from the (white) sugar, you'll still get. Any benefits you were expecting from the molasses, you'll get less of.
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What happens if you mix brown and white sugar?
If you mix brown sugar and (white) sugar, you'll get slightly brown sugar. Any benefits you were expecting from the (white) sugar, you'll still get.Can you mix granulated sugar and brown sugar?
Although you can replace white sugar with brown at a 1:1 ratio in most recipes, be mindful that the added molasses can change the color and add stronger flavor.Can you use white and brown sugar in a recipe?
Are they interchangeable in baking? In most cases, you can use brown sugar and white sugar interchangeably. However, you may notice a difference in the texture of your baked goods. Brown sugar is naturally moist, so using it will result in baked goods that are softer and moister.What does brown sugar do to bread?
Sliced Bread Throwing in a slice of white bread in your brown sugar container allows the sugar to draw moisture from it. The bread hardens while the brown sugar softens, keeping or returning it to a soft texture. This method is one of our top Amish baking tips that you should know.How Does Sugar Affect Bread Dough? The Effects of Sugar Explained
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