Will coated chicken fry up ok if not fried right away?
Will coated chicken fry up okay after keeping in the frig for an hour?
Best Answer
How are you coating it? Is it coated in eggs and then flour? If so, then yes. That's exactly how I make mine. The egg ends up sticking better if you do that. I learned this from Alton Brown's cookbook, and use the method all the time.
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Can you dredge fried chicken ahead of time?
This recipe has been specially engineered to be made in advance. It's seasoned assertively, so the flavors won't dull as it cools. But the real key is double-dipping the chicken in the flour mixture before you fry it, making for an extra-crunchy crust that holds up all afternoon.Should you let floured chicken rest before frying?
Rest the ChickenLet the chicken rest on a wire rack for at least 20 minutes before frying it, so that it forms an extra craggy crust.How do you store undercooked fried chicken?
The more undercooked it is, and the sooner you want to eat it, the thinner you'll want to slice it. Place the meat in an oiled roasting pan or Dutch oven; drizzle it with some stock, sauce, or water; cover it with aluminum foil; and bake the whole thing in a 400\xb0 F oven until cooked.Do you have to coat chicken to fry it?
But the fact is this: the breading is really the key to fried chicken's success. Not only does it form the crispy crust that makes fried chicken so crave-worthy, but it also helps seal in the moisture so that your finished chicken will be juicy.Fry Fidelity: The Science Of Fried Chicken
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