Why would someone want a 15" vacuum sealer over a 12"?
I am looking at a vacuum sealer. It seems pretty typical with a 12" seal bar. This is a Foodsaver type, and not a vacuum chamber. However, for a few more dollars (there's a sale) I can get a larger one with a 15" seal bar.
I'm not even sure if people regularly seal with bags 15" wide. I'm assuming those bags would be pricier too. I don't expect to be sealing long fish or ribs or anything with any regularity, and if I did, I could just seal them long-ways instead of width-ways.
Why would I want a 15" vacuum sealer over a 12"?
If this post is considered too subjective, just ignore whether "I" need one, and share with me why someone would want one.
Best Answer
Versatility? If I wanted to seal a larger roast to freeze/sous vide, having the extra 3" would be handy. A larger unit, could still seal smaller bags, but assuming you have the space to store it, it gives you more choices?
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What is the advantage of a chamber vacuum sealer?
Chamber vacuum sealers evacuate air from the chamber, leaving the air pressure equal both inside and outside the pouch and keeping liquids securely inside the pouch. The chamber vacuum sealer does not use any suction, which allows you to vacuum package soups, stews, marinades and other liquids.Which FoodSaver model is the best?
Our reviews show the Best FoodSaver model is the FoodSaver FM5200. This model gives you the best combination of price and features that most people are going to use. This model features a manual vacuum and sealing process, but it dramatically reduces the amount of bag waste.What is the most powerful vacuum sealer?
Our Top Vacuum Sealer Picks:- Best Overall: NESCO Deluxe Vacuum Sealer with Bag Starter Kit.
- Runner Up: Anova Culinary Precision Vacuum Sealer.
- Best Budget Buy: GERYON Vacuum Sealer Machine.
- Best for Small Kitchens: ZWILLING Fresh & Save Vacuum Sealer Machine Starter Set.
Is vacuum sealing better than Ziploc?
Ziplock bags aren't reliable for long cooks like 24 hour sous vide short ribs or sous vide brisket. That's because ziplock bags break down at a certain temperature and after a certain time period. Anything over a few hours of cook time will do better in a vacuum-sealed bag.More answers regarding why would someone want a 15" vacuum sealer over a 12"?
Answer 2
At least of the models I have seen, there is more to the 15 inch units than just that they are wider. The bags are also more expensive. They are heavier duty with the bags intended to hold up longing in use to potentially store items longer. Many in fact are labeled as Game Savers.
So, along with the option to use on larger items as mentioned, many of these units are also at least promoted as heavier duty type use. Not necessarily using it more, but using it with the likelihood you expect to store the item for more than a couple of months. I think on the associated bags the company claims 5x the storage time which is likely a stretch, but goes to their intent.
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