Why tandoori chicken does not dry out despite the high heat

Why tandoori chicken does not dry out despite the high heat - Trees Near Dried Grass Under Clear Sky

Indian tandoori chicken is cooked in a tandoor oven, with heat reaching 900F. How come the chicken does not dry out? Because of the yogurt marinade?



Best Answer

If you see this recipe https://www.youtube.com/watch?v=F9Fzpi99tlk - When cooked in oven he is using two deck plates. Chicken is on top and underneath there is some water. I agree that Tandoor cooked in conventional oven without water plate will be very dry.




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Quick Answer about "Why tandoori chicken does not dry out despite the high heat"

The chicken stay moist because it cooks quickly (very high temperature); it does not have the time to dry out. I would imagine that the cook time must be controlled because it can over-cook very quickly. The yogurt marinade will impart some flavor and help tenderize the meat.

How do you make tandoori chicken not dry?

For example if you are making a Tandoori Chicken, baking it or grilling it, make sure you coat it with butter while it is cooking as it will help keep your chicken moist. Ensure that you do not overcook chicken as it may dry out and wouldn't taste well."

Why is tandoori chicken so tender?

Tandoori chicken is a popular Indian dish where marinated chicken is grilled to perfection in a Tandoor, a cylindrical clay oven. As a first step chicken is marinated overnight with various spices, herbs and yogurt. This marinade helps to tenderize, spice and flavor up the chicken. It is later grilled in a Tandoor.

What temperature should a tandoor oven be?

The temperature inside the Tandoor is kept near to 480 degrees Celsius. The food cooked in the Tandoor oven is known as Tandoori.

Which mode is best for tandoori chicken?

Use convection mode and cook in 180 degrees for 30 minutes \u2013 this cooks and tenderized the chicken. '



Tandoori Chicken — Grilled or Broiled




More answers regarding why tandoori chicken does not dry out despite the high heat

Answer 2

The chicken stay moist because it cooks quickly (very high temperature); it does not have the time to dry out.

I would imagine that the cook time must be controlled because it can over-cook very quickly.

The yogurt marinade will impart some flavor and help tenderize the meat.

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