Why is syrup added to a cake before frosting?
Why is syrup added to the inside of a cake before frosting? Maybe the cream sticks better with each layer of cake?
Best Answer
Brushing a cake with simple syrup before frosting is done to prevent the cake from drying out too quickly, and sometimes to add flavour (if a flavoured syrup is used instead of just water+sugar).
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Quick Answer about "Why is syrup added to a cake before frosting?"
Simply put, it keeps the cake moist throughout every stage of assembly and decoration. Not only does it help keep your cake moist, but it also helps to add sweet flavor which is always good!Why do bakers put simple syrup on cake?
Bakers gently brush simple syrup over each layer, allowing the liquid to soak into the sponge. This adds the perfect amount of extra moisture to the cake and gives a touch of added sweetness. It's also a helpful remedy if you overbaked your cake, because the simple syrup puts moisture back in.What liquid goes on a cake before icing?
What is Simple Syrup? Simple Syrup is a mixture of sugar and water that is heated briefly so the sugar dissolves. There's really not much to it at all. One of the main uses of it in baking is to add moisture to cakes.What does simple syrup do?
What is simple syrup? Simple syrup is a liquid sweetener made by dissolving sugar in water. That's literally it. Simple syrup disperses sweetness evenly throughout beverages of any temperature, making it a key component of many iced drinks and cocktails (like sparkling beet lemonade or a whiskey sour).Should I put simple syrup on my cake?
The reason simple syrup works for fixing your dry cakes in the first place is its consistency. Simple syrup is thin enough to slip into the crevices of your cake, making it moist all the way through, but it is also thick enough that it won't just make your cake soggy.How To Make A Simple Sugar Syrup | Georgia's Cakes
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Answer 2
The syrup is added to the cake before frosting so that is remains moist throughout. Also you can add flavours to your simple syrup to enhance the flavour like cinammon or star anise in banana cake and orange cake. For mango cake, you can simply add cardamom to syrup. Avoid using simple syrup if it is already moist and delicate. It would destroy the cake.
Answer 3
Simple syrup add a great taste, but be careful not to add too much syrup. The frosty will collapse. Just add 1/4 cup to each layer of your cake prior of frosting. Wait for an 1 hour to absorb the syrup prior of frosting. This happened to me for adding to much syrup. 
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