Why is my home-made feta cheese bland?

Why is my home-made feta cheese bland? - Pastry With Cream in Ceramic Saucer

I tried making feta cheese yesterday. I used a mesophilic culture from a well-known cheese supply house and it doesn’t have the “bite” I like with feta. The company I ordered my original kit from is no longer in business. What culture is recommended for a feta cheese, or what did I do wrong?



Best Answer

Just one day?

Feta is assembled in one day but it is pickled in a brine for at least a week. Recipes I've used call for 10 days.

This time gives bacteria extra time to work and make the product more sour.

I've had good success just using buttermilk as my mesophilic starter. I suspect your starter will be better than mine.

Just give it time.




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Why is my home-made feta cheese bland? - Purple and Green Olives with Cheese on Plate
Why is my home-made feta cheese bland? - From above of delicious miso soup with funchosa shrimps and mushrooms served with tofu cheese and sliced vegetables decorated with chopped parsley and chili peppers
Why is my home-made feta cheese bland? - Vegetable Salad



Quick Answer about "Why is my home-made feta cheese bland?"

Bland Cheese The curds may have been heated too rapidly, and this problem can be fixed by raising the temperature of the curds and whey by only 2°F every 5 minutes during cheesemaking. Or, it may just need to be aged longer. Wrap it back up and re-wax (if it's a waxed cheese) and try again in another two weeks.

Is feta cheese bland?

Great feta cheese is bright white, dense but not rubbery, and has bold tangy, grassy, lemony flavor notes. Bad feta is wickedly salty, sour, bitter \u2014 or so bland that it's not worth eating. Here's the scoop on which blocks of feta to grab and the ones that should be left behind.

Why does my feta taste weird?

Signs That Feta Cheese Has SpoiledOnce it becomes dry, hard and gritty, it should not be consumed. While it may still be safe to eat at this point, the texture and taste will be quite unpleasant. Therefore, crumbled feta should be discarded at this point, while you can just cut the hard part off of a block of feta.

How do you fix feta cheese?

19 Delicious Ways to Use Feta Cheese
  • On potatoes. Sprinkle feta on mashed potatoes or baked and scalloped potatoes.
  • On pizza. Sprinkle it on top of pizza. ...
  • In a sandwich. Drizzle the inside of a baguette with olive oil and vinegar. ...
  • Use it in stuffing. ...
  • Use it with salads. ...
  • With fruit. ...
  • Make phyllo turnovers. ...
  • With cooked vegetables.


  • Why is my homemade feta cheese soft?

    Feta stored in brine may soften and start to fall apart. If you are planning to store the cheese in brine for a long time, leave it out to dry for the full 2 days after its saturated brine bath.



    Why all Feta Cheese at the store is not the same




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