Why is it that every time I steam vegetables while cooking rice my rice cooker ruins the rice?

Why is it that every time I steam vegetables while cooking rice my rice cooker ruins the rice? - Variety of Vegetables

Why is it that every time I steam vegetables while cooking rice my rice cooker ruins the rice? My rice to water ratio is the usual 1:2. My last two attempts included mushy basmati and jasmine rice. Luckily I was able to make rice pudding, but still what am I doing wrong? Thank you!



Best Answer

My guess is that your vegetables contain water. So in total there is more water than when you only cook rice. If you steam them, the water is released, so it's like you put more than 2:1 water in the cooker. Try reducing the amount of water a bit, until the rice is no longer soggy.




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Why is it that every time I steam vegetables while cooking rice my rice cooker ruins the rice? - Vegetables and Noodles in Plates on Table
Why is it that every time I steam vegetables while cooking rice my rice cooker ruins the rice? - Cooked Rice on Black Ceramic Plate
Why is it that every time I steam vegetables while cooking rice my rice cooker ruins the rice? - Three Bowls of Rice and Four Vegetable Meals on the Table



Quick Answer about "Why is it that every time I steam vegetables while cooking rice my rice cooker ruins the rice?"

So in total there is more water than when you only cook rice. If you steam them, the water is released, so it's like you put more than 2:1 water in the cooker. Try reducing the amount of water a bit, until the rice is no longer soggy. Show activity on this post.

How long should vegetables be steamed in a rice cooker?

As indicated by the trials done by gourmet experts is that steaming veggies in a rice cooker takes around 5 to 15 minutes. By and large, an electric rice cooker has gained notoriety for lessening cooking time.

Can I steam veggies while cooking rice in rice cooker?

Steaming in Your Rice Cooker Cooking white rice in a rice cooker usually takes around 35 minutes, but vegetables will steam-cook in a much shorter time\u2014roughly from five to 15 minutes depending on the vegetables. To perfectly time both of your meal's sides, add your vegetables part-way through the rice cooking cycle.

How do you steam vegetables on top of rice?

How to Steam Vegetables in a Rice Cooker
  • First, pour 2-3 cups of water into the cooker pot.
  • Put your vegetables in the steamer basket, place the basket in the cooker, and cover.
  • Press the cook button and start steaming.
  • Steam the vegetables until cooked or based on your preference.


  • Why does my rice cooker make a mess?

    A rice cooker starts producing bubbles when you cook starchy rice in it. The boiling water inside the rice cooker mixes with the starch in the rice to form foamy bubbles. These bubbles spill over once they reach the top of the rice cooker. This is quite normal, and there is nothing to worry about.



    [Awesome] Simple Rice Cooker Recipes




    More answers regarding why is it that every time I steam vegetables while cooking rice my rice cooker ruins the rice?

    Answer 2

    Water in the vegetable releases as the vegetables are cooked. If the vegetable in the rice cooker is in direct contact with the rice then the rice will get soggy. There are trays designed to use with rice steamer that sit on top the rice but will contain the water releases from the vegetable to avoid dripping onto the rice.

    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Pixabay, Quang Nguyen Vinh, Trista Chen, Cats Coming