Why is it recommended to leave the last segment of shell on a shrimp?
The question title pretty much says it all. Many recipes (such as this one) specifically recommend that the tail/last segment of shell be left on when preparing shrimp.
Is there any reason for this? When I'm eating shrimp I generally prefer having all the bits of shell removed by the chef so that I don't have to stop and manually remove the tail from each shrimp in the dish (which can get messy when eating, say, a Thai curry with shrimp in it).
Why should tails be left on if the shrimp are easiest to eat when all of the shell has been removed prior to cooking?
Best Answer
The shells do have strong shrimp flavor that can contribute to a sauce, and are also left on for visual reasons. But personally, the choice of whether to leave it on depends on how I'm planning on eating the shrimp.
If they are going to be picked up and eaten, it is nice to have a little "handle" to grab them by. If they are part of a curry or heavily sauced dish, or the occasion is formal enough to demand using a fork and knife, the tails come off regardless of recipe advice. (If you really want the tails there for their flavor, you can pop all the shells into a cheesecloth bag, cook, and remove the bag before serving.)
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Quick Answer about "Why is it recommended to leave the last segment of shell on a shrimp?"
They say: Leaving the tails on makes the food more attractive; it adds flavor to the dish; it makes the shrimp look larger; it's easier for the restaurant; it's a crunchy and tasty addition.Should I leave the shells on shrimp?
The shells add a lot of flavor to the meat, and they protect it from quickly overcooking. Besides, sitting around a table peeling and eating shrimp is a party right there. But if you do choose to peel the shrimp before cooking, save the shells and freeze them to make seafood stock for chowders and stews.Should I remove the tail from shrimp?
Once you get the shells off, you can leave the tails on or remove them. Leaving the tails on makes a nice presentation at a dinner party, but removing them makes them a little easier to eat.How important is it to devein shrimp?
It's the shrimp's digestive tract, meaning it contains all the undigested food matter and digested waste. Cooking and eating shrimp with the vein intact isn't harmful in any way, but it will contribute a gritty texture to your dish.Stop Throwing Away Shrimp Shells!
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