Why is High Fructose Corn Syrup not available as an ingredient? [closed]

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Why is there no high fructose corn syrup?

Studies show that high fructose corn syrup increases your appetite and it promotes obesity more than regular sugar. \u201cHigh fructose corn syrup also contributes to diabetes, inflammation, high triglycerides, and something we call non-alcoholic fatty liver disease,\u201d says Dr. Hyman.

Is high fructose corn syrup outlawed?

High fructose corn syrup It's found in everything from beverages to cereals and ice cream. While it isn't banned specifically in any country, the U.K. and some European countries have restricted the products and placed them under quota limitations.

What is high fructose corn syrup called now?

Well, the Corn Refiners Association (CRA) argue that they have simply changed a form of HFCS called HFCS-90 (90% pure fructose) to be called fructose or fructose syrup. Manufacturers argue that fructose isn't as bad because fructose makes up the sugar content in fruits.

Is high fructose corn syrup still used?

HFCS 42 is mainly used in processed foods, cereals, baked goods, and some beverages. HFCS 55 is used primarily in soft drinks. Sucrose (sugar), the most well-known sweetener, is made by crystallizing sugar cane or beet juice.

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What is high-fructose corn syrup, and is it actually bad for you?

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