Why in this one recipe parsley is used in 2 different ways?
I found a "Shrimp and Pasta" Recipe here. It's a nice and simple, but I don't quite understand the way it uses parsley. Why part of the parsley is fried with shrimp and the rest are just mixed with pasta? And what does TB mean?
Best Answer
Parsley is both a flavoring herb and a decorative element for plating the finished dish. By adding it during the cooking, it imparts flavor to the shrimp. By adding it to the finished dish, it provides color and flavor. The cooked parsley will have a slightly different taste to it than the fresh parsley. This is how cooks layer the flavors in a dish.
TB stands for Tablespoon.
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Why are there two types of parsley?
In general, flat-leaf parsley has a more robust flavor, while the curly variety is associated with decoration. Some claim that curly-leaf parsley has no flavor or, conversely, that it tastes more bitter, but it really depends on the particular plant, its growing conditions, and age.What does parsley do in a recipe?
Parsley brightens flavors. It adds balance to savory dishes the way that a little lemon juice can make something just taste better. Parsley is a mild "bitter".What are the different types of parsley?
Flat-leaved parsleyParsley rootIn what form is parsley most commonly used?
Flat-Leaf - The most popular form of culinary parsley, this leafy green herb has a fresh, slightly bitter taste that makes it a great garnish. The most common type of flat-leaf parsley, Italian parsley, has a slightly peppery taste and a similar appearance to cilantro.We gave PARSLEY PESTO a chance and it changed our life
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