Why does tallow taste overpoweringly different from saturated fat from the same animal?
I enjoy the fat(saturated) that comes out of meat and chicken so decided to try tallow(the fat from suet that the butchers usually discard) and add more of it to my my curries. However I noticed that tallow tastes overpoweringly different from just fat of meat, why is this so when it seems the dripping are essentially the same thing, or is there a reason why they taste different?
Is there a way to neutralise the taste of tallow? I added it directly to a curry and it changed colour blending with the curry however on tasting I could tell it was the strong flavour of tallow rather than the flavour of the curry.
Best Answer
Tallow is rendered fat, usually beef. Off flavors can occur quite easily when rendering fat if it is not done carefully. Do you know how the fat was rendered? Did you do it yourself? What was your process? I'm not sure you are describing tallow in your question, though, because you are describing fat that is discarded by butchers. So, you'll want to clarify. I will also add that it is not unusual that fat from different parts of the animal would taste quite different.
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How does tallow taste?
What does tallow taste like? Beef tallow has a delicious taste with very mild flavor. It doesn't taste beefy, but adds a lot of flavor to food. Although there's aroma during cooking, the finished tallow doesn't have that smell.What is the difference between tallow and fat?
The basic difference is what animal these fats come from. Lard is Pork Fat. Tallow is Beef Fat. (Tallow may also include lamb or other ruminant fat, and even if that's true, the following would still be generally true.)Does beef tallow taste like beef?
What Does Beef Tallow Taste Like? You'd be forgiven for thinking beef tallow has a rich, beefy taste. In fact, the flavor is relatively mild, though incredibly delicious. Rendering fat gives beef some of its flavor, like when the marbling breaks down in a quality steak.What is the difference between beef fat and tallow?
Tallow is beef fat that has been rendered down into a more stable form. Most tallow is made from a cow's kidney fat or suet. Like lard, tallow is solid-yet-malleable at room temperature....Nutrition.MacronutrientPer tablespoonPer 100 gramsProtein0 grams0 grams8 more rows•Jun 1, 2022The Real Reason Why People Stopped Buying Lard
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