Why does no one sell pressed tofu? [closed]
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After following recommendations found online for pressed tofu (as in tofu that was squeezed to pour out more water. Shrinking to about 40% in size), it seems to be a really good/simple meat alternative, rehology wise and taste wise (less of that... tofu taste.. allowing it to soak more of the gravies added to it!). Yet, no one sells pressed tofu, and pressing tofu is a mess with home appliances. More: the pressed tofu should provide higher protein content.
So, am I missing a point here? Why does no one sell it pressed instead of selling a presser? Seems like a product waiting to be discovered. Hence putting this here for anyone working in the industry to pick it.
Attaching a few links to videos describing it. After tasting it myself I must say it is the real deal, better then seitan and tofu / tvp...
Best Answer
Pressed (firm and extra firm) tofu is widely available, though perhaps not near you. You can also further press store bought tofu at home to remove excess moisture. Just put it between absorbent layers, and add weight to the top.
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Can you buy pressed tofu?
Vacuum-packed and already pressed, this product is an extra dense and chewy tofu that will hold up well to frying, baking, and saut\xe9ing. It's also a great introduction tofu to people who've never eaten it before and might be less enthused by a softer texture.How long can you keep pressed tofu in the fridge?
I typically store pressed tofu in the fridge for up to 3 days but it can technically last up to about 5 days after it has been pressed.Can you press medium firm tofu?
Medium Block Tofu Because there's more whey in medium-firm tofu, it may break up during vigorous stir-frying, and pan-frying can lead to sad, deflated tofu planks. How to Prep: Pressed, drained, salt-soaked, or frozen. Best Uses: Battered, stir-fried, baked, and fermented.What is red pressed tofu?
tou hu kang \u0e40\u0e15\u0e49\u0e32\u0e2b\u0e39\u0e49\u0e41\u0e02\u0e47\u0e07 Pressed tofu comes in different forms and many names. The pressed tofu has the least water content of all the fresh tofu (not dried). They can be baked or marinated. Look for names like pressed bean curd, baked tofu, super firm tofu, baked bean curd and bean cakes.STOP PRESSING TOFU
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