Why do they put sulphites in vinegar when vinegar is a preservative?
If vinegar is a preservative, how come they put sulphites (also a preservative) in it?
Best Answer
Fermentation naturally causes sulfites, sulfites are a by-product of the yeast activity . Sugars, particularly beet sugar is often bleached with sulfites. Even common table salt (iodized) contains sulfites, the list goes on and on.
Per the Wiki Article: "In the U.S., labeling regulations do not require products to indicate the presence of sulfites in foods unless it is added specifically as a preservative; however, many companies voluntarily label sulfite-containing foods. Sulfites used in food processing, but not specifically added as a preservative, are only required to be listed if there are more than 10 parts per million (ppm) in the finished product."
It is not hard to find sulfite-free vinegar, it will often be labeled organic.
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Quick Answer about "Why do they put sulphites in vinegar when vinegar is a preservative?"
A naturally occurring chemical in fermented products such as wine, cheese, and vinegar, sulfites are often added as a preservative, an antioxidant, and an antibacterial for the products they are used in. Without sulfites in food, these products would not last nearly as long on store shelves or in your cupboard.What vinegar has no sulfites?
Unlike other wine-based balsamic vinegars that use artificial colorings and preservatives to get that rich color that balsamic is known for, our non-GMO balsamic vinegar has absolutely NO sulfites, NO artificial preservatives and NO colorings or caramels \u2014 the proof is on the label.Are sulfites harmful to your health?
Sulphites can trigger asthma and symptoms of an anaphylactic reaction. Many people who have asthma may also have a sulphite sensitivity. An allergist can confirm sulphite sensitivity. In this case, sulphites need to be avoided.What do sulphites do to your body?
Exposure to sulphites has been reported to induce a range of adverse clinical effects in sensitive individuals, ranging from dermatitis, urticaria, flushing, hypotension, abdominal pain and diarrhoea to life-threatening anaphylactic and asthmatic reactions.Is there balsamic vinegar without sulfites?
Balsamico di Modena IGP (PGI Balsamic vinegar of Modena) 100% Organic. Agritalia boasts the production of a superior Aceto Balsamico di Modena, a 100% organic product, hence without sulfites nor caramel added.Sulfite Allergy: What You Need to Know
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Answer 2
Sulfites will often be added during the wine making process. Mostly to kill bacteria before fermentation starts. The bacteria would impart odd flavors to the wine.
Vinegar is made of wine, so the added sulfites are still present and must be labeled.
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