Why did my soy milk turn sour
I got some soy milk on Saturday and it expires May 2017 (if unopened I presume). I went to open the fridge just now and I had a cup of tea with it no problems. I went to drink some now from the bottle and it has gone sour and tastes identical to normal cow milk when it goes sour. It smells like it too and has thickened. I have never had this happen before and I have bought soy milk for months. I am not sure how this happened. There is nothing I think that could've caused it. Some vinegar was put near the bottle?? Could that do something? I always refrigerate it with no problems.
Best Answer
"Safe" does not mean 100% nothing will happen, it means that, even if all assumptions are met perfectly, there is a tiny chance that you will get bacterial growth. Even more likely is that not all assumptions were met. Maybe there was a small problem in the production process - storage procedures assume that food is produced under nearly sterile conditions, but maybe your milk was just over some threshold of contamination. Or possibly, your fridge is a bit over the recommended upper limit of 4 C.
However the spoilage organisms got into a growth phase, they soured the milk. Throw it out. If the fridge is under 4 C (measure in the place where you keep the milk - the door is frequently somewhat warmer), it is unlikely to happen again anyway.
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Quick Answer about "Why did my soy milk turn sour"
Sour milk of any kind — dairy and nondairy — will have a rancid odor due to the growth of mold and bacteria. Though not expired, unopened soy milk left out overnight is likely to yield a sour smell if it is the refrigerated kind.What happens if you drink sour soy milk?
Again, drinking spoiled soy milk is very similar to drinking spoiled cow's milk. You are susceptible to experiencing symptoms similar to food poisoning, such as nausea, an upset stomach, and even vomiting.Why did my soy milk curdle in the fridge?
As for why it spoiled, it was probably just open for too long. Even in the fridge, soy milk has a life of about 4-6 days once opened. The seal may have been damaged somehow even before you actually opened it, allowing air into the carton to cause the spoilage.Why does my soy milk taste weird?
Fixing the way that your homemade soy milk tastes is a little bit of a different story as you are in full control of how the beans are processed. In many cases, people will complain of a bitter, bean-like taste to their homemade soy milks and this is often indicative that the beans were not processed right.How long can you keep opened soy milk?
However, once they are opened, you had better store them in the fridge for better taste, although putting them in the refrigerator or not doesn't matter anymore. Shelf-stable soy milk will keep them safe for about 7 to 10 days.stop eazy spoilage of soybean milk during process.and eliminate beany flavor completely.
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