whole spices vs garam masala?

whole spices vs garam masala? - Hand Brushing Roasted Chicken

There are usually two ways of adding khada masala spices(cloves, cardamom etc) to a curry:

  1. Add the whole spices in the beginning in oil
  2. Add garam masala in the end

What kind of difference in flavor do these two methods create and which is better to use?

spicesindian-cuisinecurry


Best Answer

It would depend on the spices that you use.

For fresh spices - whole pieces of cardamon/ cloves/ cinnamon etc., I would add these spices at the beginning with hot oil, so the aroma of these spices would release to the oil. Stewing it slowly would also make the flavor slowly develops.

For adding at the end, maybe you mean adding the garam masala powder. This powder could add back some "kicks" or highlight as some of the "volatile" aromas are lost after cooking.

However, there is not a clear cut between methods 1 and 2, instead, you can add fresh spices at the begining and garam masala powder at the end. Just to make sure that the flavor is kept balanced when you use both methods.



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Quick Answer about "whole spices vs garam masala?"

While they both commonly use similar spices such as coriander, cumin and cinnamon they each have their own various spices included. The biggest difference is that curry powder includes that vibrantly yellow turmeric whereas garam masala does not. It usually includes spices like mustard and ginger as well.

Can you substitute all spice for garam masala?

Allspice's flavor is reminiscent of cinnamon, cloves, nutmeg, and pepper\u2014mixed with cumin, that's a pretty darn good garam masala substitute. Just mix 1 part cumin with \xbc part allspice.

What are whole spices?

It's a great starting point for anyone looking to buy whole spices:
  • Anise seed.
  • Cardamom pods (green and black)
  • Celery seed.
  • Cinnamon sticks.
  • Cloves.
  • Coriander seed.
  • Cumin seed.
  • Fennel seed.


What is the difference between spices and masala?

Masala is loosely translated as \u201cspice\u201d and although there are many varieties and preferences masala is typically made up of 5 spices. Cardamom, cinnamon, coriander, cloves and cumin are mixed together to make an aromatic and flavour profile.

What is meaning of whole garam masala?

Whole Garam Masala is a combination of whole spices used to flavor many dishes like Vegetable Pulao, Biryani, Side Dishes, Mughlai dishes, and so on. Ingredients: Jeera / Cumin Seeds. Fennel Seeds / Saunf. Kali Mirch / Peppercorns.


Should you consider using whole spices instead of preground ones?



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