White Stains on stainless steel [duplicate]

White Stains on stainless steel [duplicate] - Crop unrecognizable doctor with vision test device

So these are stains that I tried to get off with everything this board has adviced. Still no end in sight. I tried baking soda, citric acid, white vinegar, bar keeper's friend etc.

Does anyone know what these are? First time I'm getting these in 5 years of cooking, hard as hell to get off. I even tried to scratch it off but it doesn't work.

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cleaningcookware


Best Answer

These are probably mineral deposits. Boiling water or washing with hard(er) water can leave them.

You can scrub with a plastic pad, use vinegar, etc. I have found that denture cleaner works well for this. Drop one or two tablets in a pan full of cold water, let it sit for 20 mintues, and then rinse it well. A sponge or plastic abrasive pad should remove any remanents easily.

The film will probably reappear in a few months, so regular treatment is recommended. As for the denture cleaner, a generic brand with a hundred or so tablets will cost you a couple bucks. Also good for cleaning stains off porcelain.

That said, it shouldn't affect the flavor or healthfulness of your food.



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Quick Answer about "White Stains on stainless steel [duplicate]"

You can scrub with a plastic pad, use vinegar, etc. I have found that denture cleaner works well for this. Drop one or two tablets in a pan full of cold water, let it sit for 20 mintues, and then rinse it well. A sponge or plastic abrasive pad should remove any remanents easily.

How do you remove white spots from stainless steel?

If the white spots are on a stainless steel sink, treat it in a similar way:
  • Spray lemon juice or vinegar on the sink.
  • Let it sit for up to 5 minutes, then sprinkle baking soda all over it.
  • Wipe with a cloth.
  • Rinse with clean water and towel dry for shine.


    • What causes white spots on stainless steel?

    Problem: Chalky White Spots Solution: The unsightly spots on a gleaming pan are typically caused by a buildup of the calcium found in water. Remove them by boiling a solution of 1 part vinegar to 3 parts water. Let it cool completely, then wash and dry the pan as usual.

    How do you fix discolored stainless steel?

    Take some diluted white vinegar and scrub with a non-abrasive sponge. Then after thoroughly working the vinegar into your cookware, you just need to rinse and dry. The acidity of the vinegar will work to break down the oxidized rainbow layer to keep your stainless steel pots looking their silvery best.


    Chalky Residue On Your Stainless Steel Cookware?



    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Anna Shvets, Toa Heftiba Şinca, Skylar Kang, Anna Shvets

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