White spots of mould in the blue mould on the outside of my blue cheese

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Quick Answer about "White spots of mould in the blue mould on the outside of my blue cheese"

If you get white mold on blue cheese it just means that your last piece of brie or Camembert left some spores behind and they've taken up residence on your blue cheese. It's not harmful, though it can begin to change the flavor and texture of the cheese. You can eat it as is or cut off and discard the affected area.

Can you eat white mold on blue cheese?

Blue cheese is made using Penicillium, a type of mold that's responsible for its unique taste, smell, and appearance. Unlike other types of mold, Penicillium does not produce toxins and is safe to consume.

Are white spots on cheese mold?

White spots on hard cheeses are likely amino acid clusters, not mold. Each of these cheeses is meant for aging and long-term storage, so they're the most durable in a home fridge, often keeping for two to three weeks wrapped in cheese paper or plastic wrap.

What are the white spots on my cheese?

So if you see these crystals, it doesn't mean the cheese has gone bad. On the contrary, the cheese is now even better than before, because the crystals add a unique texture to the cheese! Apart from lactic-acid crystals, 'tyrosine' crystals are the other common type. You may see them as discrete white dots.

Can you eat cheese with white spots on it?

No need to worry - these tiny white specks are actually a good thing. They're most likely calcium lactate crystals, also known as \u201ccheese crystals.\u201d They are completely safe to eat, and usually signify that a cheese is flavorful and well-aged.

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Why Don't You Get Sick When Eating Moldy Cheese

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