Which one is better in Samosa dough,Ghee or Oil?
Which one is better in samosa dough, ghee or oil? some people use ghee in dough of samosa and some people use oil.Is there any difference in taste and texture of samosa while using ghee or oil in dough after frying it?
Best Answer
It depends on the oil otherwise I would recommend ghee, it has a nice nutty aroma and it’s more stable with high heat compared to other oils such as vegetable, canaola and olive oil. The only oil I would use, would be coconut oil.
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Quick Answer about "Which one is better in Samosa dough,Ghee or Oil?"
Important Tips to make Perfect Samosa – But you can add oil instead of ghee. I have learned that adding ghee in the dough makes samosa very flaky and crispy. The amount of water added depends on the flour quality.What makes samosa crispy?
Oil in Dough- The quantity of oil added to the dough before kneading determines the flakiness of the samosa. If too little oil is added, it may harden the crust of the samosas.How do you make good samosa dough?
How to Make Samosa PastryWhich oil is best for making samosa?
Fry Samosa. The final step to making the best samosa is to fry them to a perfectly crisp golden brown. Use any neutral flavored oil to deep fry \u2013 sunflower oil, canola oil, vegetable oil, safflower oil, grapeseed oil are some options.What is samosa dough made of?
A traditional samosa is made with a mixture of maida flour (a white wheat flour that can be substituted with all-purpose flour), vegetable oil or butter, salt, and water. Traditional samosa dough is often flavored with carom seeds. Phyllo sheets.More answers regarding which one is better in Samosa dough,Ghee or Oil?
Answer 2
To make a good pastry for Samosa, ghee is better. But for the best result you can use Vanaspati ghee, which is called as Dalda. It is widely used for making perfect crisp samosa. It is a vegetable ghee. You can check the recipe for Samosa where Dalda, is used to make crispy samosa. https://www.hassanchef.com/2019/09/samosa-how-to-make-samosa-recipe.html
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