which mixer should I use to grind idli batter in USA?

I have been struggling with making soft idlis. I live in the US. I have tried many recipes but none of them gave soft idlis. I suspect it might be because of the grainy batter. I am using Ninja blender to grind daal and rice (separately). Any recommendations for good mixie so that my batter is smooth? Also, do I need to special rice (sona masuri) for idli/poha? I use basmati rice.

indian-cuisine

Best Answer

If you really want smooth idly batter, you need to use a Wet Grinder, like an Elgi. The rotary grinding stone action of these produces a much smoother, stickier batter than any blender can. They're also good for making chocolate.

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Quick Answer about "which mixer should I use to grind idli batter in USA?"

I use the 750 watt preethi mixer-grinder for making the batter and it grinds really well without getting too much heated up. The final results are also good. I have no problem while fermenting the idli batter, except the cold temperature that plays truant at times.

Which Mixie is good for grinding idli batter?

Sujata Dynamix DX Mixer-Grinder. The Sujata Dynamix DX is that the most suitable option for a strong mixer grinder within the Rs 6000 budget due to its capability to run up to 90 minutes on a stretch. It is, thus, a perfect machine for grinding idli and dosa batter for little families.

Is 500 watt mixer grinder good for idli batter?

You would have read almost everywhere that a 500-watt mixer grinder is not the best option for grinding spices and idli-dosa batter on a regular basis. And we concur. When it comes to heavy-duty grinding, you need a 750-watt mixer grinder. You will be able to grind tough ingredients in a new 500-watt mixer grinder.

Can we use Blender for idli batter?

Idli Dosa batter using Blender or Mixer is an easy as well as quick method to make soft idlis and crispy dosas which does not have any difference in taste as well as quality of the idli dosa.

Can we grind urad dal in mixer?

Grinding Urad Dal (in blender)In a blender, add the soaked urad dal and methi seeds, along with water to grind the dal, and blend till smooth. This should take only a few minutes.

Which mixer grinder I use in USA to make dosa batter | to make spices and Ginger garlic paste

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