When making chicken soup, should I reuse the vegetables I used to make the broth? [duplicate]
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When making a chicken broth I'll chuck in some onion, carrots, celery, leeks, whatever I got lying around.
When I make the soup, I usually strain out all the bones and veggies in the broth and put in new vegetables along with the meat. Should I be transferring any of the veggies from the broth into the soup or putting in all fresh veggies?
Best Answer
It's definitely just a matter of preference. I'd expect the vegetables from the stock to be overcooked for my tastes, I like a little texture in my soup.
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Quick Answer about "When making chicken soup, should I reuse the vegetables I used to make the broth? [duplicate]"
Yeah you can reuse the vegetables just fine.What do you do with vegetables after making chicken broth?
Blend leftover vegetables together and use the mix as a healthy alternative to thicken gravy, chili or any other sauce in place of a roux (which is basically just butter and flour). 2. For a quick and easy meal, serve the carrots and mushrooms and whatever else you? ve got over rice, quinoa or a simple salad.Can you eat the vegetables used to make chicken stock?
Which vegetables? Carrots, zucchini, potatoes, chard, spinach, tomato, celery and onion. You can use all of them and more.Can you reuse vegetable broth?
Not only does homemade vegetable broth make for a seriously delicious meatless soup base, but it's also a thrifty and highly sustainable way to reuse your produce for another few dinners.Can you reuse soup broth?
The defining characteristic of a master stock from other stocks is that after initial use, it is not discarded or turned into a soup or sauce. Instead, the broth is stored and reused in the future as a stock for more poachings.Chicken and Vegetable Soup with homemade chicken broth
More answers regarding when making chicken soup, should I reuse the vegetables I used to make the broth? [duplicate]
Answer 2
Yeah you can reuse the vegetables just fine. I mean why waste food. Reusing the vegetables shouldn't alter the taste of the soup in an adverse way.
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