When broths and stocks can't be used interchangeably?
I have seen that sometimes stocks and broths can be used interchangeably in a recipe. I wonder - when can they NOT be used interchangeably?
Best Answer
From WIKI they seem to be the same thing.
Stock versus broth
Many cooks and food writers use the terms broth and stock interchangeably. In 1974, James Beard wrote emphatically that stock, broth, and bouillon "are all the same thing".
While many draw a distinction between stock and broth, the details of the distinction often differ. One possibility is that stocks are made primarily from animal bones, as opposed to meat, and therefore contain more gelatin, giving them a thicker texture.[3] Another distinction that is sometimes made is that stock is cooked longer than broth and therefore has a more intense flavor. A third possible distinction is that stock is left unseasoned for use in other recipes, while broth is salted and otherwise seasoned and can be eaten alone.
In Britain, "broth" can refer to a soup which includes solid pieces of meat, fish, or vegetables, whereas "stock" would refer to the purely liquid base. Traditionally, according to this definition, broth contained some form of meat or fish; however, nowadays it is acceptable to refer to a strictly vegetable soup as a broth.
A possible difference a broth is a byproduct of cooking and you make a stock.
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Quick Answer about "When broths and stocks can't be used interchangeably?"
Yet, if you have a choice between the two, use broth when a dish is largely based on the flavor of the liquid, such as in a broth-based soup. On the other hand, you can use stock when the dish gets plenty of flavor from other ingredients, such as in a stew flavored with the drippings of a roast.Can chicken broth and chicken stock be interchanged?
Can You Substitute Broth for Stock? You can always substitute equal parts broth for stock. Since stock is generally thicker and more flavorful, you might find your favorite recipes get more of a flavor boost by using stock.Is a broth and stock the same?
They are used differently in the kitchen. According to Heddings, "Broth is something you sip and stock is something you cook with." Stock is used as a base in sauces and soups, but its role is to provide body rather than flavor.Are broths interchangeable?
Here's the short answer: For any given recipe, stock and broth are pretty much interchangeable. (In fact, Ree Drummond sometimes calls for either in her recipes, like this Hamburger Soup.)What is the difference between stocks broths and soups?
A stock is not thought of as a finished product but as a base for other things such as sauces and soup. A traditional broth, on the other hand, is the liquid in which meat has been cooked. It has basically the same vegetables as stock, but it is usually seasoned.Bone Broths and Stocks: Everything You Need to Know
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