What's the use of onions in teriyaki sauce?

I make my own Teriyaki sauce. Soy sauce, sugar, lemon juice, olive oil and onion. Normally, after marinating, I dry the piece I'm going to sauté and remove the onion.

Does the onion add flavour to the sauce? Does the onion have an effect on the meat that's marinating?

Or can I leave out the onion?

Best Answer

Soy sauce, sake or mirin and sugar are the usual ingredients in a teriyaki sauce. The rice wines in particular are vital for an authentic teriyaki flavour.

So the question is somewhat moot: onions aren't usually found in teriyaki sauce anyway. The onions naturally add flavour to your marinade: if you like it, leave them in, if you don't, take them out. The onions won't have any major chemical effect on the marination process.

Personally I would ditch the olive oil, replace it with toasted sesame oil and add garlic and ginger for a more rounded and authentically flavoured East Asian marinade.

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Does teriyaki have onion in it?

Soy sauce, sake or mirin and sugar are the usual ingredients in a teriyaki sauce. The rice wines in particular are vital for an authentic teriyaki flavour. So the question is somewhat moot: onions aren't usually found in teriyaki sauce anyway.

Does teriyaki sauce have garlic and onion?

Important information. Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Water, Mirin (Sweet Cooking Rice Wine), Dehydrated Garlic, Sesame Oil, Onion Powder, Vinegar, Ginger Puree, Dehydrated Green Onion, Salt, Spices, Xanthan Gum, Natural Flavor. Shake well before using.

What does teriyaki sauce have in it?

Teriyaki Sauce Ingredients Authentic Japanese teriyaki sauce combines soy sauce, mirin, sugar, and sake to create a distinctively sharp taste, with Westernized versions incorporating honey, garlic, and ginger for added edge. Cornstarch is often added to teriyaki sauce as a thickener.

What is the difference between teriyaki sauce and teriyaki marinade?

The main difference between teriyaki sauce and teriyaki marinade is the way in which each is used to flavor the meat. Marinating chicken, beef, and fish in a Teriyaki marinade is a slow, thorough process, allowing the teriyaki sauce to infuse itself into the flesh.

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