What's the minimum amount of oil for making popcorn?

What's the minimum amount of oil for making popcorn? - Woman in White Long Sleeve Shirt Holding Yellow Pencil

My wife makes popcorn by adding the corn to a pan, then tilt the pan and add oil until the popcorn is just covered. This seems to be a lot of oil. Does anybody know how to make popcorn with less oil?



Best Answer

The way I do it is put 1-2 tbsp of oil in my pot, add 1/3 cup or so of corn, cover, and heat on medium until it starts popping, then turn down a bit and shake the pot occasionally until it is all popped. So, not oil free, but not a whole lot of oil either.




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How much oil you need for popcorn?

You only need 2 tablespoons of oil per half cup of kernels, so this popcorn won't taste greasy!

How much oil does it take to pop 1/4 cup of popcorn?

We really like this set of saucepans and the largest in the set is perfect for popping corn. Add \xbc cup popcorn kernels to the pot. And 1 tablespoon of oil. Use something with a high smoke point like coconut oil, peanut oil, grape seed oil or vegetable oil.

What is the best oil to popcorn ratio?

Snacks should taste good! Stovetop popcorn tastes way better with as little as one tablespoon of oil for eight servings. If you want to drizzle butter to your stovetop popcorn (so tasty), go right ahead. Even one tablespoon of butter on those eight servings of popcorn adds a lot of real butter flavor.

How much oil does a 4 oz popcorn maker need?

4 ounce popcorn machine: use 1/4 cup oil and 1/2 cup popcorn.



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More answers regarding what's the minimum amount of oil for making popcorn?

Answer 2

If you use an air popper, you don't need any oil.

I still add a little bit back in (with a pump sprayer), so the salt will stick ... but you could theoretically use none at all.n

Answer 3

The minimum amount of oil to do popcorn is ZERO! here is the trick to make popcorn with less oil!

Edit: The method described by 'the trick' is to add a half cup of corn to a plain brown paper bag. Fold the bag closed, and put it in the microwave for 3 minutes on high. When the corn stops popping (less then two pops per second), take it out of the microwave. Add flavoring to taste.

Answer 4

I remember reading when I bought my whirley pop, to use 2 tablespoons of oil per 1/2 cup of corn. It works out fine for me, although if I'm cooking it with butter as the oil, I usually add 3 tablespoons (because butter isn't entirely fat).

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