Popcorn with truffle oil/salt [closed]

Popcorn with truffle oil/salt [closed] - White Popcorns on Round White Ceramic Bowl

I bought (and ate) popcorn made with truffle oil and truffle salt. I noticed one kernel had a small, moldy spot on it and I tossed it aside and continued eating because the rest of the popcorn looked fine. As I was eating I did notice two other kernels with the same, small, dark green spots but finished the bag anyway! Now I'm worried that I ate something that is going to make me seriously ill - spores or...???? I don't know what I was thinking!!!! Should I have thrown the bag out? Really worried.



Best Answer

Most molds are harmless, especially if you heated it properly which you should have had done when you popped the kernels. Don't worry and relax first of all. If you do feel sick or if it would put you at ease then go see a medical professional and explain what happened. But overall you should be fine.

P.S. Oils like truffle oil lose their scent, aroma and overall taste when heated too high so most things like truffle popcorn go to waste; just get truffle oil and add it to popped popcorn. Be sure to see that the oil is mainly truffle. (most truffle oils have lots of additives.)

If you meant pre-popped... Again, most molds are fine and it's good that you threw away any odd bits.




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Is Truffle Salt good on popcorn?

Truffle Salt for Homemade Popcorn The rich, earthy odor and flavor of black truffle infused with sea salt. The one word that comes to mind, heaven! Besides popcorn, truffle salt enhances flavors for various types of food, from grilled meat to scramble eggs.

Can you use truffle oil to make popcorn?

Fresh popcorn gets dressed with decadent truffle oil in Rach's easy recipe. For an even easier twist, drizzle truffle oil over your favorite bag of popcorn.

Is white truffle oil good on popcorn?

White truffle oil has a delicate and slightly garlicky flavor that pairs well with pasta, bread, potatoes, and in this case, popcorn.

What does truffle salt popcorn taste like?

Truffle salt is going to taste much like the truffles that they contain, except saltier. Truffle flavor is generally described as a strong earthy garlic, though there are different species of truffle which can give slightly different flavors.



Popcorn with Truffle Oil and Parmesan Cheese | 5 min prep time




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