What's the difference between a deep fryer and a chip pan?
As described in the Wikipedia article, a chip pan is a pan that contains oil for frying. The oil is heated to a high temperature, and then usually a metal basket is lowered into the pan for frying of things, such as chips.
The article contains this sentence:
Chip pans are commonly used in the United Kingdom and Republic of Ireland, although are slowly being outmoded by deep fryers.
Chip pan
When I look up the article for deep fryer on Wikipedia, it described what seems to me to be the same thing:
Deep fryers generally have a basket to lower the food into the oil tank and raise it when the food has finished cooking.
Deep fryer
These descriptions appear to be the same to me, are there any differences between the two that I don't understand?
Best Answer
The part that handles the food is comparable, as you noted: A container for the hot oil plus a basket to lift the food out again.
But the difference is in the periphery:
A chip pan is just a pan (or what you may also call a pot), but the heating is done on the stove, like for all other pots.
A deep fryer has its own heating system, either via a heated thick wire in the container or by heating the exterior walls. It’s an independent unit and actually shouldn’t be placed on a stove for various reasons. It typically has an insulated exterior and often a lid to minimize splattering and keep the oil from dirtying up the kitchen. If you see a built in fryer in a commercial kitchen setup, it’s still a separate unit.
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Quick Answer about "What's the difference between a deep fryer and a chip pan?"
A chip pan is just a pan (or what you may also call a pot), but the heating is done on the stove, like for all other pots. A deep fryer has its own heating system, either via a heated thick wire in the container or by heating the exterior walls.Is a deep fat fryer better than a chip pan?
Whether it's triple-cooked chips, fried fish, crispy chicken or cinnamon-dusted churros, nothing does it better than a good deep fat fryer. As well as providing the irresistible crisping that comes from sizzling submersion, the best deep fat fryers beat a pan full of oil every time.Is deep frying and pan frying the same?
Deep frying does not expose foods to air, thus enhancing quick cooking, while in pan frying is exposed to air, therefore taking longer to cook. While deep frying, the oil is heated between 350 degrees F to about 400 degrees F. In contrast, pan frying needs the oil to attain approximately 350 degrees F.Are air fryers chips as good as deep fryers?
Generally, chips from an air fryer are prone to being soft and unevenly browned if not turned enough, but are much healthier since they use less oil. Those cooked in a deep fat fryer will be browner and crispier, especially if they're double or triple fried, and more closely resemble chip shop chips.Do you need a special pan to deep fry?
You'll need at least 3 inches (4 to 6 cups) of oil to deep fry most items, so your pan should be able to accommodate that much oil and have plenty of room for the food you will add without spilling over. Deep 1.5 to 2 gallon (6 to 8 quart) pots or pans are ideal.what. (Bo Burnham FULL SHOW HD)
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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