What's the brix of a typical avocado?

What's the brix of a typical avocado? - Side view of crop unrecognizable young female driver in denim jacket driving modern car on road near typical residential houses on sunny day

What's the typical brix of a typical store-bought avocado? I mean the percentage of sugars, acids and such (I think it refers to all dissolved solids, but sugar gets the most attention). I can find the sugar content, but brix includes acids, minerals, and such, too. Does anyone have a refractometer and an avocado handy?

My hypothesis is that avocados have a very low brix. I'm not sure that they'd be easy to get juice out of, rather than an oily substance, though! I think juice is required to test the brix.



Best Answer

The basic definition of Brix is grams sugar per 100 g solution. For an avocado, the FDA’s nutrition data says that’s 8.5 °Bx.

The Brix scale is generally applied to solutions consisting mostly of sugar and water. That’s why it’s possible to use something like specific gravity or a refractometer to measure it. For solutions with other significant components, it’s not possible to use a refractometer or hydrometer to accurately measure Brix.




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What is a good Brix level?

You might be wondering which Brix value is right for your plant. For most plants, the rule of thumb is that a value of 10 or lower may point to a nutrient deficiency. A Brix value of 12 or higher indicates a healthy plant. For some fruits the optimal value may be much higher.

What is the Brix of strawberries?

Average size of the marketable fruit was 12.9 g/berry with an average brix reading of 6.6.

What is percentage Brix?

What is the Brix Percentage? Degrees Brix (symbol \xb0Bx) is the sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass.

What is Brix sweetness?

The Brix gives you an idea of how sweet the fruit is. The amount of sugar in a fruit increases as it ripens, and as most fruits are done growing in size by the time they start to ripen, this means that the ratio of sugar to liquid in the fruit increases as it ripens.



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