What would the best Cornflour substitute be for a Pavlova?
Our local stores do not sell cornflour so I need a substitute.
Online I'm finding people saying use normal flour, or you can use arrowroot or you can use cornstarch at half the quantity. But these substitutions are given for purposes like thickening agents.
Really I don't know if something like 'flour' would be a good substitute in a Pavlova. What is the right substitute for the purpose of a Pavlova?
Best Answer
Cornflour in that sense being just starch, you should be able to use many starches with decent results. So corn starch, wheat starch, potato starch, rice starch, etc. will work, no matter what name they are sold under (e.g. you are more likely to find "rice flour" than "rice starch"). Try to avoid starches that are high in amylopectin ("waxy" starches), for the pavlova you want fluffiness in the starch.
If you are willing to experiment and end up with results that are farther away from the original, consider trying random flours from gluten free plants. I don't mean the "gluten-free flour mixes" in the supermarket which are enriched with gums, I mean things like oat flour, chestnut flour, etc.
Pictures about "What would the best Cornflour substitute be for a Pavlova?"
Quick Answer about "What would the best Cornflour substitute be for a Pavlova?"
So corn starch, wheat starch, potato starch, rice starch, etc. will work, no matter what name they are sold under (e.g. you are more likely to find "rice flour" than "rice starch").What can I use instead of cornflour in my pavlova?
If you are allergic to corn then we understand that you can use potato starch as an alternative. Make sure that you get potato starch, which is a fine white product that looks similar to cornstarch, and don't confuse it with potato flour, which is more of a cream colour and has a coarser texture.What is the best substitute for corn flour?
12 Best Substitutes for Corn FlourDo you have to use corn flour in pavlova?
The cocoa powder acts in a similar way to the cornflour, hence the cornflour is not needed. We would not particularly recommend adding cornflour as well as cocoa powder as an excess amount can cause the meringue to become "chewy" rather than soft.How to make a Pavlova - BBC Good Food
More answers regarding what would the best Cornflour substitute be for a Pavlova?
Answer 2
Apologies for the short answer, but yes, you can use cornstarch.
Cornstarch is interchangeable (as shown in this recipe here)
Answer 3
There is a Fielders "Wheaten Cornflour" that is made from wheat. I am allergic to cornstarch and use Wheaten Cornflour. My mum was a champion prize winning cook. Her secret ingredient is this product for Pavs, cakes, sponges, and for a beautiful textured gravy. I give my friends Wheaten Cornflour so that when they are cooking and intend to give me something, like melting moments, anything with icing, they use it. There are recipes for sponges and other baked goods on the Fielders box.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Andrea Piacquadio, George Dolgikh @ Giftpundits.com, RODNAE Productions, RODNAE Productions