What would I have to add if I wanted to substitute blueberry juice for light cream in this pie recipe?

I'm going to be making this pie recipe: http://ediblejersey.com/editorial/summer-2011/ricotta-blueberry-pie/

I have a bag of frozen blueberries that are now blueberries in their own juice, would i be able to substitute the blue berry juice for the light cream 1:1 or should I add something else?

Thank you!

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What would I have to add if I wanted to substitute blueberry juice for light cream in this pie recipe? - Pie decorated with cream on tray with glass cap near flowers and different desserts on cutting boards near knives on table in bright kitchen

What would I have to add if I wanted to substitute blueberry juice for light cream in this pie recipe? - Anonymous woman with pie on plate near table in kitchen

What would I have to add if I wanted to substitute blueberry juice for light cream in this pie recipe? - Children in casual clothes near counter with cake and delicious desserts with strawberry and cream in light kitchen

The BEST Blueberry Pie

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What would I have to add if I wanted to substitute blueberry juice for light cream in this pie recipe?

Pictures about "What would I have to add if I wanted to substitute blueberry juice for light cream in this pie recipe?"

The BEST Blueberry Pie

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