What type of methylcellulose would be appropriate as binding agent for insect based noodles?
//ads -- adsterra.com -- native banner
?>
I’m trying to make spaghetti out of insect flour(50% insect flour and 50% durum wheat flour) for my university project. I need a binding agent (gluten alternative) for this, and I thought about methylcellulose, except I’m not sure which type of methylcellulose and the proportions to use. Do you have any directions to help me?
Pictures about "What type of methylcellulose would be appropriate as binding agent for insect based noodles?"
Methylcellulose? The Primer to Pick Apart This Puzzle | WTF – Episode 120
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Egor Kamelev, Egor Kamelev, Anna Tarazevich, Anna Tarazevich