What to do with too-dry sun dried tomatoes?
I bought a huge bunch of sun-dried tomatoes with the intent of pickling them in olive oil. So I started with a small batch, but still after weeks in the oil, they are still hard. So I guess they are just way too dry.
Is there any way to use these bad boys, or should I just toss them?
Best Answer
Firstly, you should be extremely careful preserving anything like tomatoes or garlic in olive oil, because you are asking for botulism that way.
Secondly, if something is too dry, you should add water. Try steeping the tomatoes in hot water for 20-30 minutes.
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Quick Answer about "What to do with too-dry sun dried tomatoes?"
Using Dry-Packed Tomatoes This is a pretty simple process: Just let them soak in warm water for 30 minutes until soft and pliable, drain (reserve the liquid to add flavor to stocks and sauces), pat dry, and use as directed in your recipe. You can also use wine, broth, or other cooking liquids to reconstitute.How do you rehydrate dried sun-dried tomatoes?
Unless you buy your sun-dried tomatoes packed in oil, they will need to be rehydrated with liquid. A rule of thumb is to cover sun-dried tomatoes with warm water and soak for two hours at room temperature.What can I do with old dried tomatoes?
How to Use Dehydrated TomatoesCan you get botulism from sun-dried tomatoes in oil?
Properly dried foods (See our publication Drying Fruits and Vegetables https://catalog.extension.oregonstate.edu/pnw397) do not have risk of botulism since moisture is needed to grow, but changing the storage conditions may be risky. Tomatoes should be dried until they are leathery or crisp.Can I use old sun-dried tomatoes?
Sun-dried tomatoes stored in oil are shelf-stable until opened, but once you break the seal you'll need to store them in the refrigerator. There, they'll stay edible for up to six months. Check for signs of mold or a rancid smell before using the tomatoes.Lucinda's Sun Dried Tomato Rice - Mad Hungry with Lucinda Scala Quinn
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Answer 2
You can put them in boiling water for a few (about 5) minutes. Adding a pinch of salt and a little vinegar to the water can improve the effect and taste, depending on personal preference.
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