What to do with rotisserie chicken juices

What to do with rotisserie chicken juices - Fried Dish on Plate

I bought 2 rotisserie chickens yesterday for the meat. I use it for chicken soup. I saved the juices at the bottom of the pans in the refrigerator. This morning it is a gelatin with just a bit of not so hard fat on the top. I threw away the fat, but is the gelatin good for anything? Is it a kind of stock? Can I add it to the soup?



Best Answer

I threw away the fat, but is the gelatin good for anything? Is it a kind of stock?

Oh yeah.. you can use it. That is some great chicken stock. You just don't recognize it as such, because it's cold, which gels it.

When that gel is in a heated dish, it will taste very good. Superior to any canned broth, better than any bullion cube.




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Can you use juice from rotisserie chicken?

Oh yeah.. you can use it.

What do you do with chicken juice after roasting?

Turn the drippings into a sauce to serve alongside the meat. While the chicken rests post-roast, get your pan of drippings onto the stovetop, add a bit of broth (or even water), and stir as it all simmers, scraping the bottom of the pan with a wooden spoon as it reduces in order to take advantage of the fond.

What can I do with liquid chicken?

Use leftover chicken juice to bake or boil pasta, rice and potatoes. These starchy foods draw flavor from the chicken juices as they cook. Instead of discarding the liquid when pasta reaches the al dente stage, stir 2 to 4 tbsp.

Can you eat cooked chicken juices?

It is safe to throw out foods or drippings that are kept at temperatures between 40 degrees and 140 degrees for more than two hours so long as they do not harm anyone.



5 Creative Ways to Use Leftover Rotisserie Chicken




More answers regarding what to do with rotisserie chicken juices

Answer 2

You can use the liquid anywhere you'd use stock. However, do be aware that supermarket rotisserie chickens probably have various things injected into them to improve flavor and texture. There's certainly nothing hazardous, but the flavors of the injected liquid may clash with the flavors of whatever you're using the "stock" for. So, taste it, correct the seasonings, and then use away.

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