Animal Stock from Vegetable Stock
I always seem to accumulate vegetable scraps faster than I do bones, so would it be possible to create a vegetable stock in a pressure cooker, to then create a chicken /beef stock at a later date when the bones are available? Specifically, would there be a considerable loss in flavor, or would there be a better way to go about this?
Best Answer
I'm not certain what you are asking? Are you wanting to start a vegetable stock and use it as a base for the bone stock at a later time ?
IMO that would work.
Do a vegetable stock when you have enough vegetable scraps, portion it and freeze it.
When you have enough bones, do the stock using the vegetable stock use made earlier.
Pictures about "Animal Stock from Vegetable Stock"
Can vegetable stock be used for chicken stock?
This one is a no-brainer: Just use another kind of broth! Vegetable broth is an easy substitute for chicken broth\u2014it has a very similar flavor and color. You're sure to have this on hand! If your recipe calls for a small amount of broth for deglazing a pan or thinning out a soup, stew or sauce, try water instead.How do you make vegetable stock taste meaty?
It was super flavorful on its own, but didn't have that je ne sais quoi....What can I do with leftover vegetable stock?
8 Genius Ways To Use Up Leftover Broth That Won't Leave You Sweating Through SpringIs chicken and vegetable stock the same?
Chicken stock is made from chicken and vegetables, while vegetable stock is made only with vegetables. This difference produces specific flavor profiles as well as a variety of nutritional benefits for each type of stock.How To Make Veggie Stock From Kitchen Scraps
More answers regarding animal Stock from Vegetable Stock
Answer 2
As an aside, your local grocer/meat department/butcher will put scraps together for you (beef bones, chicken necks, etc) from whatever they are cutting that day. It usually sells for $1/pound (in my area). Just call early! Eliminates the long wait to get enough of what you need/want for your stock.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Daria Shevtsova, Anna Tarazevich, Engin Akyurt, Artem Beliaikin