What substitution can I make for blonde cane sugar in macaroons?

I've found a beautiful (and simple!) looking recipe for coconut lime macaroons but it calls for blond cane sugar, which I haven't seen in any of my local supermarkets in the UK, nor have I ever used it in my baking.

Is anyone acquainted enough with either blond cane sugar or macaroons to suggest an alternative - especially a healthier alternative than straight up sugar?

Best Answer

Sucanat or turbinado sugar (Sugar in the Raw) would be pretty indistinguishable from blond cane sugar. One of them might actually even be the same thing under a different name.

sucanat

turbinado

Here's a bit more about the subtle differences between sucanat and turbinado. Time article

Here ya go, from Amazon UK evaporated cane juice UK

Also from Amazon UK sucanat UK

And one more turbinado UK

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Quick Answer about "What substitution can I make for blonde cane sugar in macaroons?"

Sucanat or turbinado sugar (Sugar in the Raw) would be pretty indistinguishable from blond cane sugar.

What can I use as a substitute for cane sugar?

Cane Sugar SubstituteHoney, maple syrup, agave syrup, and coconut sugar can also be used as substitutes, as well as sweeteners such as stevia, xylitol and sucralose.

What is blonde cane sugar?

Turbinado Sugar It is sometimes called Demerara Sugar or Raw Cane Sugar. It has a blond color, mild brown sugar flavor and larger crystals than brown sugars used in baking. Turbinado sugar is the sugar in your packet of \u201craw cane sugar.\u201d This type of sugar has been processed just enough to make it safe to eat.

Can you substitute caster sugar for cane sugar?

Yes. While caster sugar and granulated sugar are not exactly the same, they can be swapped 1:1 in baking recipes. Caster sugar is slightly finer and dissolves more easily, but in my experience, this doesn't affect most baking recipes if swapped with granulated sugar. What is this?

What is the difference between sugar and cane sugar?

White granulated sugar can come from either sugar cane (Saccharum officinarum) or sugar beets. Cane sugar is specifically the sugar made from sugar cane. The sucrose molecules in both types of sugar are identical, however, so scientifically there isn't much difference.

Addictive Black Sesame Macarons: How to make macarons tutorial

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