What spice in Asian food makes me sweat and my nose running?

What spice in Asian food makes me sweat and my nose running? - From above composition of traditional Asian spicy soup with vegetables and corn placed on wooden board near edible sachets with spices served with salad and slices tomato

What spice in Asian food makes me sweat and my nose runny?

I highly appreciate it in those cases where I've caught a common cold or anything the like, just when the original impact is too low so that my body fails to give those reactions by default. (And it doesn't feel wrong even when I feel very healthy otherwise. Just, somehow, purgative.)



Best Answer

Some health food stores will sell Cayenne Pepper capsules for this very purpose. Some people find that taking a couple will help them sweat out colds and flu. Never tried myself, but I agree there's nothing like a dish packed with heat to clear out the sinuses.




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What spice in Asian food makes me sweat and my nose running? - From above of delicious pilaf with rice and meat in iron pan served on table near traditional oriental soups in bowl
What spice in Asian food makes me sweat and my nose running? - Top view of black bowl with Asian soup with noodle and green onion served with bamboo chopsticks on black tablecloth
What spice in Asian food makes me sweat and my nose running? - Clear Glass Jars With Assorted Foods



Why does spicy food make my nose runny?

Gustatory rhinitis affects many people after they eat hot or spicy foods. When a person eats these foods, a nerve called the trigeminal sensory nerve is stimulated, which causes the nose to run.

How do I stop sweating when eating spicy food?

Capsaicin is not water soluble so although drinking water would help to cool your body down, it will not help to dilute the capsaicin. Instead, you should consume a glass of cold milk (preferably whole milk) as capsaicin is soluble in fat. Other options could include adding natural yoghurt or sour cream to your dish.

Why am I so sensitive to spicy food?

Spicy foods contain a chemical called capsaicin, which activates a receptor found in your mouth and on your tongue called a TRPV1 receptor. There is some variation in the sensitivity of these receptors, and even the amount of them, from person to person.



How Eating Spicy Food Affects Your Brain And Body | The Human Body




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Images: ROMAN ODINTSOV, Satyam Verma, Nadim Shaikh, NEOSiAM 2021