What should be the weight of an 80 kPa pressure canner jiggler/pressure regulator valve?
I've recently bought a dial-gauge pressure canner here in China. It uses a steel jiggler/pressure regulator/counterweight which seems to be modern standard, having a 10mm hole in the bottom which sits upon the lipped metal steam-release tube atop the canner.
The problem is that, although the manufacturer's manual states that normal operating pressure is between 72-88 kPa, and the gauge itself accommodates that pressure and beyond, when using the canner the gauge only shows around 50-55 kPa at the point when the steam is heavy enough to put the jiggler in a continuous rattle (at which point it should mean that it's at normal operating pressure, as regulated by the included jiggler).
So, my first suspicion was that the gauge might be defective. However, if I apply light pressure on the top of the jiggler at the abovementioned moment, the gauge slowly begins to rise past 55 kPa, which suggests the gauge might be working right, then leading me to my second suspicion that the jiggler itself (which was the OEM that came with the canner) might actually be too light. There is no kPa marking on it, but one would expect it would be heavy enough to meet the specs of the manufacturer for normal operating pressure as per the manual. It weighs 78 grams.
So, I went ahead and bought another jiggler that was stamped as being an 80 kPa regulator (which, at just over 11 PSI, is safe for non-acid food canning at my elevation, which is really my main objective in the first place). Well, that new one came in at only 74 grams, even lighter than my OEM jiggler. Then, I read a negative buyer's review on Amazon about the exact same-looking "80 kPa" jigglers being sold from China, in packs of three, where only one of the three would reach 80 kPa (suggesting that some of these being sold were indeed underweight). So, I then ordered two different supposed 80 kPa jigglers of different types from other sources (one of which was "Supor" brand, which is a trusted name brand of cookware here) to check the weights of those to compare as well. Those both came in at 69.7 grams!
So, folks, my question here is how much is a standard 80 kPa jiggler really supposed to weigh?
Best Answer
Basically, pressure from the steam lifts the jiggler. The amount of pressure needed to lift it is determined by both the weight of the jiggler and the shape of the opening. There is no single weight that will work for all pressure cookers, because their openings are not necessarily the same shape.
Based on nothing, it's possible that those Chinese jigglers come in three different weights so that you can pick the one that's appropriate for your pressure cooker.
Pictures about "What should be the weight of an 80 kPa pressure canner jiggler/pressure regulator valve?"
What is the weight of a pressure cooker regulator?
The pressure regulator weight is designed to release excess steam at 18 pounds of pressure.What weight should a pressure canner be?
A weighted gauge is limited to 5, 10, or 15 pounds of pressure. If your required pressure differs from these, choose the next higher level. For example, if your required pressure is 13 pounds, you should use the 15-pound weight.How often should the weight jiggle on a pressure canner?
You want to hear a jiggle from the weighted gauge around 1-4 times per minute. This tells you that the pressure is staying at the correct level. You DO NOT want the gauge to constantly jiggle through-out the timed period\u2013 this would indicate that the pressure in the canner is too high.What are weights for a Presto pressure canner?
This Presto Pressure Regulator is the 3 piece weight set needed to convert a Presto 16 or 23 quart pressure canner from a gauged to a weighted canner. It consists of a 3 piece weight set of 5-10-15 pound weights.Presto Pressure Canner Regulator Rocking Motion
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