What quantity of coconut oil should be substituted for butter in a brownie mix?
I want to substitute coconut oil for the butter in a brownie mix but I don't know how much to use. The recipe calls for 3/4 stick of melted butter. How much coconut oil should I use?
Best Answer
Butter is about 80% milkfat, and 20% water, more or less.
3/4 stick is 6 tablespoons.
You should be able to substitute six tablespoons of coconut oil one to one. It should be well within the tolerance of the recipe.
If you really want to account for the water, you would do about 5 tbl of coconut oil, and 1 tbl of liquid.
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Quick Answer about "What quantity of coconut oil should be substituted for butter in a brownie mix?"
replace 1 cup of butter with 6/8 heaped cup of coconut oil / replace 100g of butter with 80g of coconut oil.Can you substitute coconut oil for butter in brownies?
Coconut oil can replace butter in baking at a 1:1 ratio, though it may slightly change the flavor, with some types of coconut oil affecting taste more than others. Unrefined coconut oil tends to taste more like coconut than refined varieties.How much coconut oil do I substitute for butter?
A 1:1 butter to coconut oil ratio can be used in most recipes, according to MDhealth.com. This means that if the recipe calls for 1/3 cup of butter, you should use the same amount of coconut oil.Can I use coconut oil in boxed brownie mix?
Swap Fats. For a subtle upgrade, swap out the called-for vegetable oil with an equivalent amount of melted butter or coconut oil. The results are so incredibly rich and fudgy, they'll fool even the most die-hard of brownie snobs into thinking these are scratch-made.How much oil do I substitute for butter in brownies?
You don't need a special oil to replace butter in your brownie recipe. Vegetable oil will work as an alternative ingredient in place of butter, just use less of it. You only need 3/4 cup of vegetable oil to replace a full cup of butter.Can You Substitute Oil for Butter In a Baking Recipe?
More answers regarding what quantity of coconut oil should be substituted for butter in a brownie mix?
Answer 2
Butter is 83% fat, 17% water (we can ignore the milk solids in this case). Instead of 90 g butter, you can use 75 g coconut oil and 15 g more liquid (e.g. milk, or whatever the recipe specifies). There will be a slight difference in texture in the finished product, but nothing to worry about.
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