What precautions should I take when preparing food while I have a cold?

What precautions should I take when preparing food while I have a cold? - From above unrecognizable people taking slices of pizza with salami melted cheese and herbs from plate on kitchen table

If I have a cold, what precautions should I take while preparing food to make sure that I don't transmit germs?

food-safety


Best Answer

  1. Wash your hands thoroughly and frequently. See Clean Hands Save Lives.
  2. Do not at any point cough into your hands. Coughing into a sleeve is considered less likely to transmit germs.
  3. To really prevent breathing on your food and potentially transmitting germs that way, you could consider wearing a mask.

Personally I'd consider the last step optional (and the other two not).



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Quick Answer about "What precautions should I take when preparing food while I have a cold?"

  • Wash your hands thoroughly and frequently. See Clean Hands Save Lives.
  • Do not at any point cough into your hands. Coughing into a sleeve is considered less likely to transmit germs.
  • To really prevent breathing on your food and potentially transmitting germs that way, you could consider wearing a mask.


    • Can you prepare food if you have a cold?

    Don't make others sick Ideally, avoid preparing food for others if you're sick. If this isn't possible, take steps to reduce the risk of making others sick. Personal hygiene is always the most important thing for anyone preparing food. Wash and dry your hands thoroughly before you touch food.

    Should I go to work with a cold if I work with food?

    Therefore, you should remain away from work for 48 hours after the symptoms have stopped. Any of the following symptoms must trigger an immediate ban on working with food: Vomiting. Diarrhoea.

    What safety precaution would you take in preparing food?

    Safe food preparation
    • Wash hands and surfaces often using hot, soapy water. ...
    • Wash all fruits and vegetables before eating.
    • Separate raw, cooked, and ready-to-eat foods. ...
    • Cook foods to a safe temperature using a food thermometer.


    Can I bake If I have a cold?

    I don't recommend baking if you know you're sick, but even if you were unknowingly contagious and breathing heavily and singing while mixing the ingredients, any viral particles you managed to plant in the dough should be destroyed within seconds in a 400-degree oven.



    More answers regarding what precautions should I take when preparing food while I have a cold?

    Answer 2

    Wear latex food prep gloves, especially when handling anything that won't receive further cooking.

    Answer 3

    clean all counters and disinfect all the areas that you are most likely to use.

    Answer 4

    Wash your hands!

    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Katerina Holmes, Klaus Nielsen, Klaus Nielsen, Nicole Michalou

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