What other names are scallions known by?
If I can't find anything named "scallions" at the store, what else can I look for?
Best Answer
According to Wikipedia:
Scallions (also known as green onions, spring onions, salad onions, green shallots, onion sticks, or syboes), are the edible plants of various Allium species, all of which are "onion-like", having hollow green leaves and lacking a fully developed root bulb.
In the grocery stores I've been to most (east cost of US), if they aren't called scallions, they're called green onions. I've never seen grocery stores label them with any of those other names from Wikipedia (though I've seen recipes calling for syboes).
Then of course there are stores / vegetable stands where nothing is labelled, in which case knowing what they look like is the most helpful ;) (Google image search yields plenty of decent results.)
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Quick Answer about "What other names are scallions known by?"
Scallions (also known as spring onions or green onions) are vegetables derived from various species in the genus Allium. Scallions generally have a milder taste than most onions and their close relatives include garlic, shallot, leek, chive, and Chinese onions.Is there another name for scallions?
Scallions and green onions are the same thing.What do they call scallions in England?
In the U.K., \u201cspring onion\u201d is the most common term (except the Northern Irish prefer \u201cscallion\u201d), but other names such as \u201csalad onion\u201d and \u201cgreen shallot\u201d are also used as interchangeable terms for any vegetable that resembles a spring onion.Are chives and scallions the same thing?
Chives are a completely different plant species than scallions and green onions. While green onions and scallions are considered vegetables, chives are grouped with herbs like parsley and basil. Compared to heartier green onions, chives are thinner and more fragile.What is the closest thing to scallions?
Chives have an herbaceous, onion-y flavor and are generally the best substitute for scallions\u2014especially in recipes that call for raw scallions. They're perfect for sprinkling!Scallions vs Green Onions - What's the Difference?
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