What other meat can I use instead of pork in a Spaghetti Carbonara?

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Quick Answer about "What other meat can I use instead of pork in a Spaghetti Carbonara?"

Bacon is often substituted for pancetta. While bacon is also traditionally made from pork, there are companies that produce bacon from turkey, beef, lamb, venison, elk, buffalo and even seitan. If you could find one of these bacons in your area, then you could substitute one of them for the pancetta.

What can replace bacon in carbonara?

All The Meat You Can Use In Your Carbonara

1 Use luncheon meat. It can be any canned luncheon meat you have in your kitchen but whichever canned meat you have can be a delicious and chunky substitute for bacon. ...

2 Chop up leftover roast chicken. ...

3 Top it with sisig. ...

4 Stir in corned beef. ...

4 Swap it with mushrooms.

What meat goes with carbonara?

Bacon or Guanciale: As we talked about before, guanciale is the classic meat for carbonara but a good quality, thick cut bacon works just as well.

Does carbonara always have pork?

The cured meat traditionally used to make carbonara is guanciale or cured pork jowl. Carbonara can also be made with pancetta or smoked bacon (lardon) if guanciale is unavailable. High-quality cheeses, pork, and eggs are important for a good carbonara.

What do Italians use instead of bacon?

Pancetta, the Italian version of bacon, is made by seasoning a pork belly side with salt and lots of pepper, curling it into a tight roll, and wrapping it in a casing to hold the shape.

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Spaghetti Carbonara Recipe Without Bacon, Cream or Any Pork Products

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