What kind of wood puts the most flavor in the meat?
I want to smoke a few boston butts, but I want to know what wood has the strongest flavor, and I will be smoking them for 12+ hours, very slow and low cook.
Best Answer
The strongest wood is not always the best wood. Mesquite is by far the strongest smoke wood. But it can be a disaster on anything but beef or fast-cooked foods. Hickory is a good complement to barbecued pork, and is the traditional wood for Carolina barbecue. I like to use hickory and cherry with pulled pork and ribs, myself.
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Quick Answer about "What kind of wood puts the most flavor in the meat?"
Hickory gives meat the strongest smoky flavor of all cooking woods. It's great to use when smoking beef and pork low and slow. Also, very strong, mesquite gives you a good flavor quickly, but mesquite can become bitter fast too.What wood gives the most smoke flavor?
Mesquite is the most intense smoke flavor you will find. It should only be used if you really like a bold smokey flavor. Good on large chunks of beef and pork. Mulberry has a similar taste profile to apple, it has a mild, sweet and fruity flavor.What is the best firewood for cooking?
Type of WoodDried hardwoods, fruitwoods, and nut woods, are the best for cooking. Softwoods such as pine, redwood, fir, cedar and cypress are not ideal for cooking because they contain terpenes and sap.Does wood add flavor to food?
It's more than just a heat source. Wood brings two distinct elements to the cooking process: heat and flavor. So not just any old logs will do. The right wood helps chefs achieve the tastes and temperatures they're seeking, working as a not-so-secret ingredient in some of their most beloved dishes.What type of wood is good for cooking meat?
What are the best types of wood for smoking meats?- Hickory. Popular among Southern and several Midwestern states. ...
- Red Oak. Red Oak is the king of hardwoods and oaks, especially when it comes to smoking meats. ...
- Mesquite. ...
- Grapevine Cuttings. ...
- Applewood. ...
- Cherry Wood. ...
- Pecan. ...
- Other Considerations.
Smoking With Wood - How to Choose the Right Wood for Smoking Meat
More answers regarding what kind of wood puts the most flavor in the meat?
Answer 2
I would go with hickory; it always taste strong, and it is the best for me.
Answer 3
I love smoking, and this is of course a matter of taste, but I think I got the best results with pieces of apple, cherry and peach, soaked overnight.
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