Does liquid smoke differ in intensity from brand to brand and if yes, how to compensate?
Does the intensity of the flavor of liquid smoke differ significantly from brand to brand?
If yes, suppose I'm following a recipe that calls for a certain amount of liquid smoke. If the brand I'm using is different from theirs, the results could be wildly different. Is there any good method to compensate for any such differences other than just to try and see?
Best Answer
Yes, I have seen gigantic differences in potency. There’s not much you can do about this; if possible, try to use the same brand as the recipe refers to. A saving grace is that liquid smoke doesn’t need to be cooked to release its flavor, so you can be conservative when adding it initially and then add more near the end if you think more smokiness is needed.
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Does liquid smoke have different flavors?
Liquid smoke tastes like, well, a liquid form of smoke. And since there are several different flavors available, such as hickory, mesquite, and pecan, each tastes like a specific type of smoke from a particular type of wood. Liquid smoke products that have added ingredients will take on a more artificial flavor.How potent is liquid smoke?
Liquid smoke is pretty potent, so you don't have to use a ton to get your point across\u2014\xbd teaspoon to a tablespoon is enough to add depth to your chili, soup, or stew without overpowering your tastebuds. You can also use it to add an authentic smoky taste to grilled, broiled, or sauteed meat.Which liquid smoke is best hickory or mesquite?
Mesquite is a very assertive flavor that typically goes with beef, especially fatty beef. Pecan and hickory are stronger than apple, but milder than mesquite, and are great for pork or poultry, and work just fine with beef. Applewood is very flexible, a bit lighter and sweeter.Is liquid smoke as good as real smoke?
Liquid smoke does have some of the same bactericidal properties as real smoke, yet it seems its inventor intended it at least as much as a flavor enhancer, and it's a safe bet that it's mostly used to that end today, now that much more effective food preservation methods are available.Does Liquid Smoke add Flavor?! Country Style Ribs Test Cook!
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