What kind of rice is used for Jamaican rice and peas?

What kind of rice is used for Jamaican rice and peas? - Close-Up Photo of a Delicious Rice Meal with Green Peas in a Bowl

I'm about to make Jamaican rice and peas, and I'm not quite sure if I want a long, medium, or short grain rice. What is traditional in the islands?



Best Answer

I'm by no means an official source, but it looks like a long grain rice is used. This article shows an example made with Basmati rice, and links to this recipe, which calls for long grain rice.




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What is Jamaican rice and peas made of?

Jamaican Rice and peas are Jamaica's most popular side dish, and I am excited to share the recipe with you. Rice, red kidney beans (peas), fresh coconut milk, and season to perfection.

What is Jamaican rice called?

Known as Waakye, this traditional form of \u201cRice and Peas\u201d is still popular in Ghana today (though the cooking method and ingredients differ greatly). Rice, a staple food group in West African culture, was brought to Jamaica with the slave trade where they continued to cook familiar foods as a way to cope and adjust.

How do you make Jamaican rice and peas?

Directions
  • In a large saucepan, cover the beans with the water and bring to a boil over moderately high heat. ...
  • Stir in the rice, cover and simmer over low heat until the rice is tender and the liquid is absorbed, about 30 minutes.


  • What is Caribbean rice made of?

    Caribbean Confetti Rice - a fragrant coconut rice recipe loaded with chiles, sweet peppers, pineapple, cilantro, and spices. Easy to make and so delicious.




    More answers regarding what kind of rice is used for Jamaican rice and peas?

    Answer 2

    I would say to use regular long grain rice. I don't think basmati would be appropriate, however, since it doesn't grow in the caribbean and so would probably be out of the price range of a gastronomic staple like peas 'n' rice.

    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Alesia Kozik, Joshua Miranda, Dibakar Roy, Bulat Khamitov