What is yellow rock sugar, for pho?
I love pho and will soon try making it myself using an authentic Vietnamese recipe. I'm clear on all of the other ingredients and techniques, but "yellow rock sugar" has me stumped. Is this what the recipe means? If so, does it really taste different from regular sugar?
Best Answer
What's in the picture looks about right. This brand is commonly found in Asian grocery stores around here: 
(your mileage may vary). It is essentially crystallized cane sugar. If you really can't find it, you could probably substitute regular sugar. The flavour is a little different though, as well it isn't a refined white sugar.
According to "this guy" (random search), there is a difference and the yellow rock sugar often includes a few other sugars (unrefined brown sugar), and that you shouldn't ever use the clear/white rock sugar for pho.
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2 Answers. Show activity on this post. (your mileage may vary). It is essentially crystallized cane sugar.What is rock sugar for pho?
Pho recipes usually call for yellow rock sugar or rock sugar, which can be found in Asian markets. "Avoid the insipid white version, which is like using regular sugar," she said. "Note that the sugar may be labeled 'rock candy. ' One package lasts a long time.What is yellow rock sugar?
Chinese yellow rock sugar is lumps of crystallized sugar made from unprocessed sugar cane. It has a yellow tinge to it and is often used in Asian cooking.What can I use in place of yellow rock sugar?
Substitutions. If you don't have this ingredient on hand or can't find it, granulated white or brown sugar will work just fine as a substitute.What is rock sugar for cooking?
Rock sugar is refined, crystalized sugar used in Chinese kitchen to add shine to braised dishes or to sweeten desserts. Rock sugar (or rock candy) is refined, crystalized sugar in small cubes or in irregular lumps. Lightly transparent, its colour can be white or light yellow.Know about the health benefits of rock sugar
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Answer 2
Unprocessed lump sugar is readily available in our area of madison /sun prairie wi. Woodman's, multiple Asian groceries, you may even be able to use Mexican piloncillo. That tastes similar or same, but I think it may be harder?? I wouldn't use brown sugar, sugar in the raw and definitely not white sugar, the yellow rock is smoother, richer and non-cloying. Turbinado, sucanat or dehydrated cane juice would all be better than white or brown.
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