What is: Yellow Flour?

What is: Yellow Flour? - Different types of Italian pasta on table

We were told that yellow flour (Italian) can be added to normal white flour to make a good crispy pizza dough?

  • What is this yellow flour?


Best Answer

The yellow flour you are referring to is most likely durum wheat semolina, which is yellow in color and is often used in making pasta, breads, and pizza dough.

As noted in some of the comments, semolina can come from different grains and other types of wheat.

Please see this link for more information about semolina.




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What is: Yellow Flour? - Closeup of fresh dried yellow fusilli pasta made with traditional Italian dough recipe
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What is: Yellow Flour? - White Notebook on Yellow Table



Quick Answer about "What is: Yellow Flour?"

Description. Yellow corn flour

What is the name of yellow flour?

The yellow flour you are referring to is most likely durum wheat semolina, which is yellow in color and is often used in making pasta, breads, and pizza dough. As noted in some of the comments, semolina can come from different grains and other types of wheat. Please see this link for more information about semolina.

What is yellow wheat flour?

Semolina is a high-gluten flour made from hard durum wheat. It has a rather coarse texture, yellow color, and is high in gluten protein. The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous.

Why is some flour yellow?

(To make up for the nutrient deficiencies, the United States FDA mandates that all all-purpose flour be enriched with vitamins and minerals.) The resulting flour has a yellowish color, which would naturally whiten over time as it was exposed to air (in a process called oxidation).

What flour makes bread yellow?

Semolina is made from Durum, a high protein wheat. Semolina is the flour used to make pasta. It has a slightly yellow color thanks to the high concentration of carotenoids in the wheat. The carotenoids also add subtle nuttiness that makes for a great tasting loaf of bread.



BEST FLOUR TO USE WHEN YOU STRETCH THE PIZZA




Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Klaus Nielsen, Klaus Nielsen, Ksenia Chernaya, Kindel Media