How can I find T150 wheat flour in the United States?

In France I buy bread made of T150 wheat flour. In the United States, I can only find bread made of whole-wheat flour or some nutritionally inferior flour. How can I find bread made of T150 wheat flour (or >T150) in the United States? Do they have some term for that? Or perhaps does US whole-wheat flour = French T150 wheat flour?

T150 definition, via Google translate:

The type of flour expresses the quantity of minerals (T 150 = 1.50%). Since minerals are mainly contained in bran, the higher the type of flour, the more complete and nutritionally rich the flour. T 150 flour contains all the nutrients of the wheat grain, including the germ. It is thus of great nutritional wealth: rich in fiber, sources of protein, magnesium and vitamin B1.

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What is T150 flour?

This T150 Premium French Wholemeal Flour Ruban Brun (Grands Moulins de Paris), also known as all purpose flour, is suitable for use in baking whole wheat, high fibre artisan breads and buguettes. This flour gives a brown textured load with a crisp crust and gives a nice wholemeal aroma.

What flour is made in the USA?

Snavely's Mill, headquartered in Lititz, PA, provides white, whole wheat, rye, and organic flour, as well as specialty products like kosher, matzo, yoshon, and high protein spelt flour....Top Flour Mills in the USA.13CompanyKnappen Milling CompanyHeadquartersAugusta, MINumber of Employees10-49Year Founded192917 more columns

What is t80 flour?

\u201cType 80\u201d refers to the amount of Ash \u2013 bits of bran and germ \u2013 intentionally left in the flour after it has been milled. Higher Ash content increases the flavor and nutritional value of the flour without compromising its baking performance.

Where does most of the flour in the US come from?

Top trading partners (import of "Wheat or meslin flour.") of USA in 2020: Canada with a share of 54% (110 million US$) India with a share of 21% (43 million US$) Italy with a share of 10.2% (20 million US$)

Soft Wheat Flour Put to The Test | Adapt For Global Wheat Shortage

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