What is vietnamese pho? What exactly does it consist of?
What exactly is pho? I know it's a type of vietnamese cuisine.
What does a bowl of pho typically consist of?
What are the bare requirements to consider it pho?
Best Answer
Full disclosure — I'm not Vietnamese :-)
The word "pho" (actually "Ph?") is a corruption of the French word "feu", as in "Pot au Feu", the dish that it can claim as its ancestor. (That's from a Smithsonian Magazine article about Vietnamese food from sometime in the past few years.)
It's a stock-based brothy soup, usually with at least onions and rice noodles and often (by customer choice) one or more meat additions. Sometimes the meat is added raw to the boiling hot soup immediately before serving. The dish is almost always served with a side platter of fresh herbs, bean sprouts, sliced-up chiles, and lime. The herbs are usually something like mint, Thai basil, and cilantro (or equivalent).
It's not a super-fancy dish, and to my knowledge there's no International Ph? Licensing Board, so the rules as to what is and isn't "correct" are probably pretty loose. I've had an awesome veggie-broth Ph?, for example.
Pictures about "What is vietnamese pho? What exactly does it consist of?"
Quick Answer about "What is vietnamese pho? What exactly does it consist of?"
Pho is a type of Vietnamese soup that usually consists of bone broth, rice noodles, spices, and thinly sliced meat (usually beef). Though “pho” technically refers to the noodles and not the soup itself, most people consider the dish a singular unit. It's often topped with herbs and bean sprouts.What typically comes in pho?
Pho is a Vietnamese soup consisting of bone broth, rice noodles, and thinly sliced meat (usually beef). It may also be served with bean sprouts, fresh herbs, limes, chiles, and other garnishes. The origins of pho are a bit murky, but it is generally believed to have originated in early 20th century northern Vietnam.What is the main flavor in pho?
Outside of the meat, the basic flavors of pho are pretty simple: charred onions and ginger (or a bit of sweetness, smoky depth, and pungency), star anise, cinnamon, cloves, and occasionally other spices (for aroma), fish sauce (for salt and its savory umami qualities), sugar (for sweetness, duh), and a slew of stir-in ...What makes pho so special?
The best thing about pho is that it's such a restorative food\u2014the comforting soup is savory and rich, while still feeling clean and refreshing at the same time. But don't just save it for cold days: Pho can be enjoyed year-round\u2014and any time of day.What is the secret ingredient in pho?
The "Secret" Ingredients Courtesy Wikipedia. There's Vietnamese dried shrimp (t\xf4m kh\xf4) and Vietnamese dried squid (m\u1ef1c kh\xf4). Both of these ingredients can be used to impart the umami taste and enhance flavors in any dish.Legit Vietnamese Pho At Home
More answers regarding what is vietnamese pho? What exactly does it consist of?
Answer 2
Without repeating or copying from wiki, I reckon the article from wiki is pretty good http://en.wikipedia.org/wiki/Ph%E1%BB%9F
I have had pho at home before and I think the bare requirements are
- Beef or chicken stock
- Rice noodles (thin)
- Beef or chicken or even just beef balls
- bean sprouts
- some mint or basil
optional
- small amount of fine sliced onion
- very small amount of chilli
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Ann H, Tranmautritam, Lan Yao, Jeff Stapleton