What is tortilla flour?
I've accidentally ordered tortilla flour for my kitchen instead of flour tortillas.
The meal was saved, but I don't know anything about this flour specifically. What type of flour is it closest to? What can it or can it not be used for? Is it a different grind?
Best Answer
Tortilla is basically Mexican bread to make Quesadilla, Enchiladas or tacos. It is a fine ground flour containing either wheat or corn for wheat tortilla and corn tortilla.
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What is tortilla flour made of?
tortilla, round, thin, flat bread of Mexico made from unleavened cornmeal or, less commonly, wheat flour. Traditionally, the corn (maize) for tortillas was boiled with unslaked lime to soften the kernels and loosen the hulls. (This lime was the principal source of calcium in the Mexican diet.)What is the difference between tortilla flour and regular flour?
There are differences between the two types and choosing between corn and flour could make or break your Mexican-inspired meal. The major difference between corn and flour tortillas are the main ingredient; the main ingredient in corn tortillas is corn, while the main ingredient in flour tortillas is wheat flour.Is tortilla flour the same as bread flour?
Tortillas are made from grains, either wheat flour or ground maize. Bread is also made from grain, ground into flour. The difference, though, is that tortillas are unleavened. 'Bread' is leavened, which means the yeast is added to it in order to make the dough rise when it's baked.What is the difference between flour and corn tortillas?
The main difference between corn and flour tortillas are the main ingredient. Corn tortillas are produced from corn, whereas flour tortillas are produced from wheat flour. Corn tortillas are seen as more authentic, however, because corn has been a staple ingredient in Mexican cuisine for thousands of years.5 Ingredient Homemade Flour Tortillas
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