What is this seafood that I bought in a Chinese market?
Can someone tell what is the food here?
Best Answer
That's abalone (?? bàoyú), a popular and expensive delicacy in Chinese cuisine.
Pictures about "What is this seafood that I bought in a Chinese market?"
What are the most common seafood used in China?
In terms of popularity, the most consumed seafood products in China are shrimp, plaice, and squid. Chinese consumers' pursuit for great quality and healthy seafood made place in the market also for the high-end products such as lobster, salmon, king crab, abalone, and scallops.What kind of seafood Chinese eat?
- Shrimp/Prawn Dish. Drunken Prawn. CHINA. ...
- Appetizer. Phoenix Tail Shrimp. Anhui. ...
- Squid Dish. Salt-and-Pepper Squid (Jiao yan you yu) Guangzhou. ...
- Seafood. Seafood Birdsnest. Guangdong. ...
- Freshwater Fish Dish. West Lake Vinegar Fish. Hangzhou. ...
- Sea Snail Dish. Braised Abalone. ...
- Egg Dish. Oyster Omelet. ...
- Shrimp/Prawn Dish. Stir-Fry Shrimps.
What is the most popular Chinese fish?
"In northern China, carp is the most popular fish for the new year dinner. It is best eaten in a stew with soy sauce. In my family, we also have fried prawns. Those in southern China may prefer steamed perch to keep more of the fish's fresh flavour.What fish do we import from China?
Tilapia\u2014China supplies most, followed by Indonesia, Ecuador, and Honduras. Scallops\u2014mainly imported from China, followed by Canada, Mexico, Japan, Argentina, and the Philippines. Mussels\u2014Canada, New Zealand, and Chile supply most. Clams\u2014Asian countries and Canada supply most.Cooking And Eating Delicious Fresh Seafood - Yummy And Funny Ep. 01
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Images: Seng Lam Ho, Seng Lam Ho, Michael Kim, mali maeder